Food & drink
The crown jewel of carelian cuisine
Karelia's location at the meeting point of two cultures and two religions has given rise to a rich food culture.
Karelianism and locality are evident in all the company's activities; in delicious food, traditional pastries, cheerful hospitable service, and all of it crowned by the rugged landscapes. Raw materials from local and neighboring producers are given their due in our skilled hands and seasoned with a touch of love.
Here, hospitality and authenticity are the foundation of everything, along with the dining experience.
Welcome to a taste journey at Restaurant Parppeinpirtti!
Karelian buffet
The Karelian buffet is assembled respecting Karelian traditions, seasoned with the special features of its own region.
The price of the banquet meal is 29€/person, 14.50€/children 5-12 years old and under 5 years old free of charge.
Come and enjoy
Seasons
With the spring sun shining, it's time to turn your attention to Easter and Easter delicacies.
During holidays and high seasons, the restaurant offers a delicious and diverse menu in accordance with the theme of the celebration.
With the spring sun shining, it's time to turn your attention to Easter and Easter delicacies.
Traditional bakery
Our traditional bakery makes handmade rice-filled Karelian pies and Ilomantsi vatruskas.
The order selection also includes filling options for more traditional tastes, including potato and barley.
