Karelian buffet
Menu
Starters:
Selection of salads
Cabbage delicacies, e.g. sauerkraut from Valamo Monastery
Terrines
Cold smoked salmon
Smoked common roach
Herring delicacies
Carrot and lingonberry -jam
Karelian pies and vatruskas
Main courses:
Karelian meat stew
Baked salmon
Baked root vegetables and potatoes
Desserts:
Berry kissel
Coffee/Tea
Beverages:
Hermanni blackcurrant juice, home brewed malt drink, water
Please explore your wine and beer selection
The Karelian buffet is served daily in summertime. In the wintertime the buffet is available on request for groups.
A home-cooked lunch is served on weekdays. Christmas buffet is served during December. During holidays (Easter, Mother’s Day, Father’s Day and Independence Day of Finland) the restaurant serves special theme menus.
