Karelian buffet
Karelian buffet menu
Starters:
Menu includes traditional pastries from our own bakery
Karelian pasties and vatruska with egg butter
Selection of salads and starters:
Green salad and garlig dressing
Feta cheese
Tomato onion salad
PicklesCold smoked salmon
Marinated beetroots
Sauerkraut from Valamo Monastery
Pickled red onion & cucumbers
Carrot and lingonberry -jam
Smoked roach
Cold smoken salmon
A selection of seasoned herrings
Wild mushroom salad
Traditional karelian cabbage salad with sour cream
Main courses:
Karelian meat stew
Creamed salmon baked in oven
Boiled potatoes and root vegetables braised in oven
Desserts:
Berry kissel
Coffee/Tea
Beverages:
Locally produced blackcurrant juice, home brewed malt drink and water
Please explore your wine and beer selection
Print the menu here
The Karelian buffet is served daily in summertime. In the wintertime the buffet is available on request for groups.
Christmas buffet is served during December. During holidays (Easter, Mother’s Day and Father’s Day) the restaurant serves special theme menus.
