Food & Drink

Restaurant Parppeinpirtti – a pearl of Karelian food culture

Karelia's location, at the meeting point of two cultures and two religions, has given rise to a rich food culture.
Here, hospitality and authenticity, along with the culinary experience, form the foundation of everything.

Karelian identity and local character are evident in all of the company's operations; in delicious food, traditional pastries, cheerful hospitable service, and all of it is crowned by the rugged hill landscapes. The raw ingredients from local and nearby producers come into their own in our skilled hands, seasoned with a touch of love.

Welcome to a culinary journey at Restaurant Parppeinpirtti!

Modern Karelian Feast Meal

is compiled respecting Karelian traditions, spiced with the special characteristics of our own region.

Feast meal price 29€/person, 14.50€/children ages 5-12, and children under 5 years old free of charge.

Come and enjoy!

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Seasons

On holidays and during seasons, the Restaurant sets a tasty and versatile menu according to the theme of the celebration.

As the spring sun caresses, it is time to turn our gaze towards Easter and Easter delicacies.

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Traditional bakery

In our Traditional bakery, we hand-make rice-filled Karelian pies and Ilomantsi vatruskas.

Our order selection also includes filling options for a more traditional taste, e.g., potato and barley.

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Wine List

We have selected high-quality Italian red or white wines for our menu, which complement the feast meal's taste experience.

For those who appreciate local products, we recommend products from Hermannin Viinitila as a wine choice.

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